Animal Husbandry and Feed Science ›› 2011, Vol. 32 ›› Issue (2): 3-3.doi: 10.12160/j.issn.1672-5190.2011.02.002

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Culture Conditions for Bacillus megaterium

CHEN Qiu-hong,SUN Mei,SHI Ji-yun,ZOU Yi-dong, SHI Da-lin, HU Ling, ZHANG Wei-na, KUANG Qun, XIE Jun, HE Yi-jin (1.Key Laboratory of Genetic Breeding and Aquaculture Biology of Freshwater Fishes of the Ministry of Agriculture, Freshwater Fisheries Research Center of Chinese Academy of Fishery Sciences, Wuxi 214081, China; 2. Jiangsu Suwei Microbiology Research Co., Ltd., Wuxi 214063, China; 3. Yixing Tianshi Feed Co., Ltd., Yixing 214258, China)   

  • Online:2011-02-20 Published:2011-02-20

Abstract: [Objective] To increase sporulation rate and spore concentration and offer the theoretical foundation for industrial production of Bacillus megaterium preparation. [Method] Fermentation culture medium and culture conditions of Bacillus megaterium JD-2 were studied by single factor test and orthogonal test. [Result] The optimum medium formula was composed of 10.0 g/L corn starch, 5.0 g/L peptone, 5.0 g/L yeast extract, 5.0 g/L NaCl, 1.0 g/L CaCO3 and 0.5 g/L MgSO4·7H2O. The optimum culture conditions are as follows: initial spore concentration, 10^6 CFU/mL; initial pH value, 7.0; culture temperature, 30 °C; shaking speed, 200 r/min; and volume, 25 mL medium in a 250 mL flask. When enlarge fermentation was performed in a 15 L auto fermentor with dissolved oxygen level less than 30%, cell concentration reached 3.50×10^9 CFU/mL, spore concentration reached 3.40×10^9 CFU/mL and sporulation rate reached 97.2% after 22 h culture. [Conclusion] The optimal culture conditions can be applied in practical production.

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