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ZHANG Ying-ping, GAO Ai-wu, CHENG Li-xin, MA Man-ping, ZHANG Yi-fei, LI Yun-hua, Fengying, YUE Lin-fang.
Effects of Mustard Crude Polysaccharides on Texture Property and Oxidative Stability of Beef Emulsion
[J]. Animal Husbandry and Feed Science, 2022, 43(2): 95-104.
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LI Hui, LIAN Hai-fei, WANG De-bao, WANG Na, HUANGFU Jiu-ru, TIAN Ru-gang, WANG Xiao, ZHAO Meng, YANG Ding, ZHU Chun-xia, Dalai.
Analysis of Physical-chemical Quality and Suitability Evaluation for Roast Processing of Beef Cuts from Different Parts of Simmental Cattle
[J]. Animal Husbandry and Feed Science, 2021, 42(3): 97-101.
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Investigation on the Change Patten of Total Volatile Basic Nitrogen in Beef During Storage
[J]. Animal Husbandry and Feed Science, 2011, 32(7): 84-84.
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Process Optimization and Formula Selection of Yak Beef Jerky Preserved in Flexible Packages
[J]. Animal Husbandry and Feed Science, 2011, 32(4): 19-19.
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[J]. Animal Husbandry and Feed Science, 2008, 29(3): 4-4.
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