Abstract: Chrysanthemum beer has the main ingredient of malt, and it is made through fermentation by adding hops and chrysanthemum. The chrysanthemum beer is a new product that appeared in recent years. Chrysanthemum is bitter and cold, and it can clear liver, improve eyesight, lower blood pressure, tranquilize the nerves and detoxify. Since chrysanthemum has medical function, chrysanthemum beer has more health protection effects than ordinary beer has. In order to find the best way of adding chrysanthemum that not only can keep the stability but also can give beer the odour and effective ingredient of the chrysanthemum, chrysanthemum was added in beer by three different ways to ferment through saccharifying and boiling.