Submit
E-mail
Search

Animal Husbandry and Feed Science ›› 2013, Vol. 34 ›› Issue (5): 69-69.doi: 10.12160/j.issn.1672-5190.2013.05.023

Previous Articles     Next Articles

Studies on the Nutritional Components of Fish Muscles and Human Health

ZHOU Li-jing1, SHEN Dong-xia2, ZHAN Hui-xiangl （1.Aquacuhure Technique Extension Station in Bijie City of Guizhou Province,Bijie 551700,China;2.Health Center in Tianbaqiao Town of Qixingguan District, Bijie City of Guizhou Province, Bijie 551700, China）   

  • Online:2013-05-20 Published:2013-05-20

PDF (PC)

101

Abstract: The nutritional components of fish muscles had the characteristics of high protein, low fat content a variety of essential amino acids for human, unsaturated fatty acids and minerals. The effects of protein （amino acids）, fat, minerals, vitamin and other nutritional elements in fish muscles on human health and functions were expounded. The research results showed that it was very important for human health to often eat fish.

CLC Number: 

Copyright © Animal Husbandry and Feed Science, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd