羔羊早期断尾对其肉品质及生产性能的影响研究进展

doi:10.12160/j.issn.1672-5190.2017.06.004

Animal Husbandry and Feed Science ›› 2017, Vol. 38 ›› Issue (6): 10-10.doi: 10.12160/j.issn.1672-5190.2017.06.004

Research Progress on Effect of Early Docking on Meat Quality and Production Performance in Lamb

JIANG Wan1, ZHANG Pei-song2, ZHOU Yu-xiang2, WANG Li-yan2 （ 1.Teaching Experimental Farm of Ningxia University, Yinchuan 750102, China ; 2.Department of Animal Science, School of Agriculture, Ningxia University, Yinchuan 750021, China）

Online:2017-06-20 Published:2017-06-20

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CLC Number:

S826.924.5

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https://journal30.magtechjournal.com/xmysl/EN/Y2017/V38/I6/10

[1]	. Comparative Analysis on Blood Indexes, Meat Quality and Meat Production Traits of Small Tail Han Sheep and Dorset Sheep Crossbred Lamb （F1） and Dorset Lamb [J]. Animal Husbandry and Feed Science, 2017, 38(12): 6-6.
[2]	. Effect of Feeding Pelletized Straw Diet on Slaughter Trait and Meat Quality of Fattening Lambs [J]. Animal Husbandry and Feed Science, 2017, 38(6): 41-41.
[3]	. Effect of Early Forced Supplementary Feeding on Production Performance of Different Breeds of Lamb in Lanzhou of Gansu Province [J]. Animal Husbandry and Feed Science, 2017, 38(4): 32-32.

Research Progress on Effect of Early Docking on Meat Quality and Production Performance in Lamb

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