Animal Husbandry and Feed Science ›› 2017, Vol. 38 ›› Issue (7): 64-64.doi: 10.12160/j.issn.1672-5190.2017.07.022

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Research Progress on Composition, Extraction Technology and Function of Mulberry Leaf Flavonoids

LI Juan, WU Yong-sheng, XU Zhen-ying, QIU Shi-xiu, LEI Chun-long, YANG Xue, LI Shuai-dong (Institute of Animal Science, Chengdu Academy of Agriculture and Forestry Sciences, Chengdu 611130, China)   

  • Online:2017-07-20 Published:2017-07-20

Abstract: Mulberry leaves flavonoids have hypoglycemic effect and antioxidant activity and can also enhance enzyme activity.The composition, extraction technology and function of flavonoids from mulberry leaves are reviewed in this paper, in hoping to provide theoretical basis for promoting the sustainable development of animal husbandry.

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