Animal Husbandry and Feed Science ›› 2018, Vol. 39 ›› Issue (2): 8-8.doi: 10.12160/j.issn.1672-5190.2018.02.002
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ZHANG Jia-chenl'2,XIAO Xiao-peng2,CAI Min-min2,ZHENG Long-yu2,yu Zi-niu2,YANG Rui-bin3, ZHOU Xue-yong~ ,ZHANG Ji-bin2 ( 1.College of Food Science and Biotechnology,Tianjin Agriculture University,Tianjin 300384, China;2.State Key laboratory of Agrieulture Microbiology,Huazhong Agricultm'al University,Wuhan 430070,China;3.College of Fisheries,Huazhong Agricultural University,Wuhan 430070,China)