Animal Husbandry and Feed Science ›› 2019, Vol. 40 ›› Issue (5): 67-72.doi: 10.12160/j.issn.1672-5190.2019.05.015
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YU Hong[1];LIANG Ya-feng[2]
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Abstract: In order to investigate the residents′ consumption preference of fresh beef in Urumqi, a total of 132 consumers were surveyed and interviewed by using random sampling method. The results showed that 84.09% of the surveyed consumers liked eating beef, but only 8.33% of them consumed beef every day;50.00% of the consumers preferred beef without packaging;the monthly mean consumption of beef for most households was about 3 kg. Based on the above survey results, some suggestions were put forward as follows: expanding the scale of high -quality beef cattle breeding, strengthening brand building and improving packaging design of fresh beef product, optimizing beef segmentation, and improving the quality of fresh beef.
CLC Number:
F014.5
F326.24
YU Hong,LIANG Ya-feng. Analysis on Residents′ Consumption Preference of Fresh Beef in Urumqi[J]. Animal Husbandry and Feed Science, 2019, 40(5): 67-72.
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https://journal30.magtechjournal.com/xmysl/EN/Y2019/V40/I5/67