植物精油微胶囊的制备方法及其在畜禽养殖业中的应用

doi:10.12160/j.issn.1672-5190.2023.03.005

Abstract

Abstract:

Plant essential oils are characterized by favorable antibacterial, anti-inflammatory, and antioxidant properties. As feed additives for livestock and poultry, they have such advantages as good safety, high efficacy, minor toxic and side effect, and low residue level, giving them great development potential and research value in becoming substitutes for in-feed antibiotics. This paper introduces the physicochemical properties of plant essential oils, summarizes the plant essential oil microencapsulation process and preparation methods, and reviews the research progress in application of plant essential oils in livestock and poultry farming, in hoping to provide references for the research and development of plant essential oil microcapsule preparations for livestock and poultry use and for the scientific application of plant essential oils in livestock and poultry production.

Key words: plant essential oil, microcapsule, livestock and poultry, antibiotic substitution

CLC Number:

S816.7

Yilalete , LIU Wei, YUN Tao, LI Shengli, ZHANG Chunhua, YANG Ding, Sachula , JIN Lu, ZHANG Chongzhi, HU Xiaoxiao, SUN Haizhou. Research Progress in Preparation Methods of Plant Essential Oil Microcapsule and Application in Livestock and Poultry Farming[J]. Animal Husbandry and Feed Science, 2023, 44(3): 33-41.

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Research Progress in Preparation Methods of Plant Essential Oil Microcapsule and Application in Livestock and Poultry Farming

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