《肉品与肉品工艺学》实验教学的实践和思考

doi:10.12160/j.issn.1672-5190.2010.03.034

Animal Husbandry and Feed Science ›› 2010, Vol. 31 ›› Issue (3): 82-82.doi: 10.12160/j.issn.1672-5190.2010.03.034

Practice and Consideration on Experimental Teaching of Meat and Meat Production Technology

LI Jun-fang,WANG Guo-ze,SHA Na （College of Physics,Mathematics and Biological Engineering,Inner Mongolia University of Science and Technology,Baotou 014010,China）

Online:2010-03-20 Published:2010-03-20

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CLC Number:

G642.423

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Practice and Consideration on Experimental Teaching of Meat and Meat Production Technology

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