Animal Husbandry and Feed Science ›› 2011, Vol. 32 ›› Issue (11): 75-75.doi: 10.12160/j.issn.1672-5190.2011.11.035

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AnalySis of the Development Advantage of Cheese in Xinjiang

SONG Zhi-qiang, TANG Zhi-hong ( 1. Institute of Animal Science and Veterinary Medicine, Xinjiang Academy of Agricultural and Reclamation Science, Shihezi 832000, China; 2. Library of Shihezi University, Shehezi 832000, China)   

  • Online:2011-11-20 Published:2011-11-20

Abstract: From the product advantages, development potential ,broad market, additional value of production, geographical advantages and other aspects of cheese, the development advantages of cheese in Xinjiang were elaborated.

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