Animal Husbandry and Feed Science ›› 2022, Vol. 43 ›› Issue (5): 68-73.doi: 10.12160/j.issn.1672-5190.2022.05.011

• Animal Nutrition and Feed Science • Previous Articles     Next Articles

Advances in Biological Activities of Rutin and Its Application in Animal Production

LI Lan-zhu1,HU Hong-lian2,GUAN Xiao-xuan1,ZHANG Kun-lun1,MENG Di1,WEI Xiao-ling3,SUN Man-ji1   

  1. 1. College of Animal Science and Technology,Northeast Agricultural University,Harbin 150030,China
    2. Institute of Animal Nutrition and Feed,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China
    3. Yongxing Town People′s Government of Liangcheng County of Ulanqab City of Inner Mongolia,Liangcheng 013764,China
  • Received:2022-05-25 Online:2022-09-30 Published:2022-09-21

Abstract:

Rutin, also known as VP, is a natural flavonoid compound that widely exists in a variety of plants. It has the potential to be developed as antibiotic substitute for feed use since it not only possesses a wide variety of biological qualities, such as anti-inflammation, anti-oxidation, anti-virus, and growth stimulation but also has high safety, little toxicity and no biological residue. The physical and chemical properties, extraction methods, in vivo metabolism and absorption of rutin, as well as its application in animal production were reviewed, in hoping to give an new insight into the development of antibiotic substitutes in animal production.

Key words: rutin, anti-inflammation, anti-oxidation, flavonoid compound

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