Abstract: The feasibility of establishment on HACCP system in healthy cultivation process of livestock and pouhry was studied. According the HACCP basic principle and application rules, the hazard analysis on each step of healthy cultivation of livestock and poultry was done and the HACCP system in healthy cultivation process of livestock and poultry was established. Using the method of critical control point judging-tree, 6 critical control points in the cultivation process such as introduction, feed, veterinary drug, vaccine, feeding management and sale loading were determined and the HACCP plan was made in detail.