Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (9): 47-47.doi: 10.12160/j.issn.1672-5190.2009.09.022

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Study on Brewing Technology of Fermentation Plums Wine

HOU Hui-rong, SUN Zhao-yuan (Jiangsu Food Science College, Huai'an 223003, China)   

  • Online:2009-09-20 Published:2009-09-20

Abstract: In the trial,the content of free amino acid of the Saanen goat′s milk in Hohhot area was analyzed. The results showed that 17 kinds of amino acids in the milk of Saanen goat can be detected,and the content of glutamate is the highest among them. Except for arginine,the other amino acids content all were higher than that of milk.

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