Animal Husbandry and Feed Science ›› 2012, Vol. 33 ›› Issue (10): 68-68.doi: 10.12160/j.issn.1672-5190.2012.10.033

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Discussion on the Improvement of the Economy Benefit of Small-scale Beef Culture

CAO Qiong, LI Xue-jiao, ZHANG Ya-yi, HE Long, WANG Qiong, DU Gan-lu, ZHAO De-bing, MO Fang (1.State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193,China;2. Animal Husbandry and Veterinary Station of Ganjun Town in Ganzhou District, Zhangye City of Gansu Province ,Zhangye 734019, China)   

  • Online:2012-10-20 Published:2012-10-20

Abstract: The advantages and disadvantages of small-scale beef culture were investigated. And some measures for improving the benefits of small-scale beef culture were proposed.

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