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Determination of Tetracycline and Threeβ-agonists in Livestock Tissues by Using High-performance Liquid Chromatography-Mass Spectrometry
[J]. Animal Husbandry and Feed Science, 2018, 39(4): 10-10.
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Establishment of a PCR Assay for Detection of Molds in Dried Meat Products
[J]. Animal Husbandry and Feed Science, 2016, 37(3): 49-49.
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Discussion on the Supervision Problem of Quality Safety of China＇s Agricultural Products
[J]. Animal Husbandry and Feed Science, 2014, 35(6): 77-77.
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[J]. Animal Husbandry and Feed Science, 2011, 32(9): 182-182.
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Analysis on Monitoring and Detection of Green Food in China
[J]. Animal Husbandry and Feed Science, 2010, 31(10): 88-88.
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Recent Progress in Detection Methods of E. coli in Food and Water
[J]. Animal Husbandry and Feed Science, 2010, 31(9): 90-90.
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Application of Molecular Technology in Detection of Food-borne Pathogens
[J]. Animal Husbandry and Feed Science, 2010, 31(9): 83-83.
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Progress on Application of Near Infrared Spectroscopy in Agricultural Products and Food Quality
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[J]. Animal Husbandry and Feed Science, 2010, 31(6): 152-152.
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Home-hold Removal Methods of Pesticide Residues in Root Vegetables
[J]. Animal Husbandry and Feed Science, 2010, 31(5): 86-86.
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Determine Content of Vitamin C in Fruits and Vegetables by Micelle-sensitized Spectrophotometry
[J]. Animal Husbandry and Feed Science, 2009, 30(6): 35-35.
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Determination of AOZ with Fluorescent Nanoparticles Based Lateral Flow Strip Assay
[J]. Animal Husbandry and Feed Science, 2009, 30(6): 32-32.
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The Situation of Chloramphenicol Residues from Animals Products and Comparison of Its Detection Methods
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[J]. Animal Husbandry and Feed Science, 2009, 30(4): 56-56.
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[J]. Animal Husbandry and Feed Science, 2008, 29(5): 12-12.
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