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YU Chang-qing,LI Bing,PEER MOHAMED ABDUL,WU Gang,JIA Hong-zhen,ZHANG Xiao-xue,HAO Qin,WEI Wen-hui,LI Mei-lin(Separation Technology Development Center,Gansu Light Industry Science Research Institute,Lanzhou 730000,China,Research Center for Sustainable Process Technology,Faculty of Engineering and Built Environment,University Kebangsaan Malaysia,Bangi Selangor 43600,Malaysia,Zhangye Olymber Biotechnology Co.,Ltd.,Zhangye 734000,China).
Feeding Effects of Fermented Feed Prepared with Palm Residues in Beef Cattle
[J]. Animal Husbandry and Feed Science, 2019, 40(1): 46-49.
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Effects of Dietary Supplementation of Yeast Culture on Productive Performance and Economic Benefits of Beef Cattle
[J]. Animal Husbandry and Feed Science, 2017, 38(7): 45-45.
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Evaluation of Palatability of Lepidium latifolium and Its Effect on Weight Gain of Beef Cattle
[J]. Animal Husbandry and Feed Science, 2017, 38(3): 34-34.
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[J]. Animal Husbandry and Feed Science, 2016, 37(8): 46-46.
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[J]. Animal Husbandry and Feed Science, 2014, 35(10): 83-83.
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[J]. Animal Husbandry and Feed Science, 2013, 34(12): 80-80.
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[J]. Animal Husbandry and Feed Science, 2004, 25(6): 48-48.
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[J]. Animal Husbandry and Feed Science, 2004, 25(6): 24-24.
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