麦类作物籽粒硬度的研究进展

doi:10.12190/j.issn.2096-1197.2020.04.06

摘要/Abstract

摘要： 麦类作物是世界上最重要的粮食作物,其籽粒硬度关系到加工品质及食用品质,也关系到企业效益和农民增收。文章综述了麦类作物籽粒硬度检测方法、籽粒硬度与籽粒成分的关系、籽粒硬度分子机制研究进展、籽粒硬度基因与品质性状的关联性的研究进展,并对未来发展提出展望,旨在为麦类作物遗传育种和品质改良提供参考。

关键词: 麦类作物, 籽粒硬度, 分子机制, 遗传育种, 品质改良

Abstract: Wheat is the most important triticeae crops in the world,and its grain hardness is related to the processing quality and edible quality,as well as enterprise benefit and farmer income.The crops of triticeae grain hardness test method,the relationship between the grain hardness and grain composition,grain hardness and molecular mechanism research progress,the grain hardness genes and research progress of the correlation of quality traits were summarized,and put forward the prospect for future development,aimed at triticeae crops genetic breeding and quality improvement to provide the reference.

Key words: Triticeae crops, Grain hardness, Molecular mechanism, Genetic breeding, Quality improvement

中图分类号:

S512.6

安江红, 张文静, 赵瑛琳, 韩冰, 南金生. 麦类作物籽粒硬度的研究进展[J]. 北方农业学报, 2020, 48(4): 40-47.

AN Jianghong, ZHANG Wenjing, ZHAO Yinglin, HAN Bing, NAN Jinsheng. Research progress on the grain hardness of triticeae crops[J]. Journal of Northern Agriculture, 2020, 48(4): 40-47.

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