北方农业学报 ›› 2010, Vol. ›› Issue (2): 95-95.

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西瓜中番茄红素的研究进展及应用前景

张美枝   

  1. 河北农业大学食品科技学院,河北保定071000
  • 出版日期:2010-04-20 发布日期:2010-04-20
  • 通讯作者: 张美枝
  • 作者简介:张美枝(1972-),女,内蒙古呼和浩特人,讲师,河北农业大学硕士研究生,研究方向为农产品贮藏与加工。

Research Adnance and Application Prospect on Watermelon Lycpene

ZHANG Mei-zhi(Food Science College of Hebei Agricultural University,Baoding 071000,China)   

  • Online:2010-04-20 Published:2010-04-20

摘要: 番茄红素是一种类胡萝卜素,具有抗氧化、抗癌、预防心血管等疾病的功效,文章主要介绍了西瓜中番茄红素理化性质、生理功能及西瓜红色素的应用前景。

Abstract: lycopene is a kind of marural carotenoids,and has become a hot topic in recent studies because of its important role in the prevention of Its important role in the prevention of certan diseases such as cancer and cardiovascular diseases.The author reviewed the physical and chemical features Biological properties of lycopene in watermelon and its appliation prospect.

中图分类号: 

  • S651