北方农业学报 ›› 2010, Vol. ›› Issue (3): 25-25.

• 农业论坛 • 上一篇    下一篇

绿色食品、人体健康、市场营销一体化发展的探索与研究

杜瑞芬[1] 张旺[1] 闫素珍[2]   

  1. [1]巴彦淖尔市临河区绿色食品发展中心,内蒙古临河015000 [2]巴彦淖尔市临河区农业技术推广中心,内蒙古临河015000
  • 出版日期:2010-06-20 发布日期:2010-06-20
  • 通讯作者: 杜瑞芬
  • 作者简介:杜瑞芬(1967-),女,内蒙古巴彦淖尔人,高级农艺师,学士,从事绿色食品开发与管理工作。
  • 基金资助:
    绿色食品基地建设项目

Study on the Integrated Development of Green Food, Human Health and Marketing

DU Rui-fen(Greenfood Development Center in Linhe Area of Bayenaoer City,Linhe 015000,China)   

  • Online:2010-06-20 Published:2010-06-20

摘要: 发展绿色食品,加强食品营养安全是大农业的发展方向。作者通过近年的生产实践与研究,提出了绿色食品、人体营养和市场营销一体化发展的思路,通过市场营销引导合理的饮食消费,不仅要满足人们对健康的需求,而且适时创造需求,促进绿色食品发展,从而建立现代食物产业,走可持续农业产业化道路。

Abstract: It is the direction of the angriculture to develop the production of greenfood and food nourishment and safety.The anthor come up with the approach on the development of greenfood—humanhealth —marketing integration.It is very necessary to guide the consumption of the right diet and meet the increasing the safety and health needs through marketing.It is even more important to creat needs at the right time.It can make a great effort to develop the greenfood and modern diet industrial structure continuing to take the path of sustainable development.

中图分类号: 

  • X384