北方农业学报 ›› 2016, Vol. 44 ›› Issue (6): 56-56.

• 研究报告 • 上一篇    下一篇

不同成熟度香蕉附加物对蝴蝶兰增殖的影响

李发虎   

  1. 内蒙古农业大学职业技术学院,内蒙古包头014109
  • 出版日期:2016-12-20 发布日期:2016-12-20
  • 通讯作者: 李发虎
  • 作者简介:李发虎(1977-),男,讲师,硕士,主要从事园艺专业的教学研究及技术推广工作。

The effect of banana addenda of different maturity to phalarnopsis

LI Fahu (Vocational and Technical College,Inner Mongolia Agricultural University,Baotou 014109,China)   

  • Online:2016-12-20 Published:2016-12-20

摘要: 采用组织培养的快速繁殖方式对蝴蝶兰无菌苗进行繁殖培育,研究以香蕉代替椰乳作为附加物,将蝴蝶兰无菌苗分别转接到绿色、黄绿、黄熟、熟有黑点及黑色5种不同成熟度香蕉的培养基中,比较不同成熟度香蕉附加物对蝴蝶兰原球茎增殖效果的影响;结果表明,当培养基为MS+6-BA 4.0 mg/L+琼脂12 g+蔗糖30 g+黄熟香蕉100 g时,为蝴蝶兰增殖最合适的培养基。

Abstract: The experimental vaccine cultured phalaenopsis.Compare different maturity bananas proliferative effect, phalaenopsis with different maturity bananas medium suitability were studied. Phalaenopsis vaccine were transferred to five different maturity bananas medium.After months of tests MS+6-BA 4.0 mg/L+agar 12 g+suerose 30 g+organie appendages (yellow bananas)100 g, it were most appropriate medium for the proliferation of phalaenopsis.

中图分类号: 

  • S682.31