北方农业学报 ›› 2017, Vol. 45 ›› Issue (5): 130-130.
• 农业信息技术·农业经济 • 上一篇
安虹;谭炜
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作者简介:
AN Hong,TAN Wei（Anhui Province Food and Drug Inspection Institute, Hefei 230051,China）
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摘要： 对超高压技术在食品生产中的应用研究进展进行了阐述,分析了超高压技术在食品生产中存在的问题并提出了应对措施,对瞬变高压技术前景进行了展望。
Abstract: Research progress of application of ultra-high pressure technology in food production was expounded and the problems and the countermeasures of ultra-high pressure technology in food production were analyzed and put forward.The prospects of instantaneous high-pressure technology was forecast.
中图分类号:
安虹 谭炜. 超高压技术在食品加工中的研究进展[J]. 北方农业学报, 2017, 45(5): 130-130.
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https://journal30.magtechjournal.com/bfnyxb/CN/Y2017/V45/I5/130
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