油莎豆的特性及其开发利用研究进展

doi:10.12190/j.issn.2096-1197.2022.01.09

摘要/Abstract

摘要： 油莎豆不仅是集粮油、饲料、食品、医药、绿化于一体的多用途经济型作物,而且是防风固沙、提升土壤肥力、提高边际土地利用率的生态型作物,因其较好的生态效益和经济效益发展迅速。文章介绍了油莎豆的特征特性、种植及产量、主要营养成分及开发利用,分析了目前油莎豆发展面临的问题,并对其产业发展前景进行了展望。

关键词: 油莎豆, 特征特性, 营养成分, 开发利用, 前景展望

Abstract: Cyperus esculentus is a multi-purpose commercial crop that incorporates grain and oil,feed,food,medicine,and greening,as well as an ecological crop that prevents windstorms and fastens sand,enhances soil fertility,and improves marginal land use efficiency. As a result of its favorable environmental and economic effects,it has been well developed. This paper discussed the characteristics,planting and yield,main nutrient composition,development and utilization of Cyperus esculentus,as well as the challenges that have afflicted its development and the prospects for its industrial development.

Key words: Cyperus esculentus, Characteristics, Nutrient composition, Development and utilization, Prospects forecast

中图分类号:

S565

曹秭琦, 任永峰, 路战远, 赵小庆. 油莎豆的特性及其开发利用研究进展[J]. 北方农业学报, 2022, 50(1): 66-74.

CAO Ziqi, REN Yongfeng, LU Zhanyuan, ZHAO Xiaoqing. Research progress on the characteristics and development and utilization of Cyperus esculentus[J]. Journal of Northern Agriculture, 2022, 50(1): 66-74.

参考文献

[1] PASCUAL B,MAROTO J V,LOPEZ-GALARZA S,et al.Chufa(Cyperus esculentus L. var. sativus Boeck.):an unconventional crop. studies related to applications and cultivation[J].Economic Botany,2000,54(4):439-448.
[2] ARAFAT S M,GAAFAR A M,BASUNY A M,et al.Chufa tubers(Cyperus esculentus L.):as a new source of food[J].World Applied Sciences Journal,2009,7(2):151-156.
[3] SHARIATI M A.Proximate,mineral and functional properties of tiger nut flour extracted from different tiger nuts cultivars[J].Journal of Microbiology,Biotechnology and Food Sciences,2020,9(3):653-656.
[4] ADEKIYA A O,OLANIRAN A F,ADENUSI T T,et al.Effects of cow dung and wood biochars and green manure on soil fertility and tiger nut(Cyperus esculentus L.)performance on a savanna alfisol[J].Scientific Reports,2020,1:2045-2322.
[5] 陈志坚,胡璇,刘攀道,等.油莎豆栽培技术及开发利用的研究进展[J].热带农业科学,2017,37(12):56-60.
[6] STEVE I O,ADENIKE Y M,ARAMIDE A P,et al.Chemical compositions,functional properties,antioxidative activities,and glycaemic indices of raw and fermented tigernut tubers(Cyperus esculentus Lativum)flour[J].Journal of Food Biochemistry,2018,42(5):12591.
[7] 王璐阳,刘玉兰,田瑜.油莎豆压榨饼淀粉提取及其理化性质研究[J].粮食与油脂,2017,30(12):29-33.
[8] BARMINAS J T,MAINA H M,TAHIR S,et al.A preliminary investigation into the biofuel characteristics of tigernut(Cyperus esculentus) oil[J].Bioresource Technology,2001,79(1):87-89.
[9] 危文亮,金梦阳.42份非木本油料植物资源的能源利用潜力评价[J].中国油脂,2008(5):73-76.
[10] 陈星. 油莎豆栽培与加工新技术[M].北京:中国农业科学技术出版社,2013.
[11] BADO S,BAZONGO P,SON G,et al.Physicochemical characteristics and composition of three morphotypes of Cyperus esculentus tubers and tuber oils[J].Journal of Analytical Methods in Chemistry,2015,2015:1-8.
[12] EJOH R A,DJOMDI,NDJOUENKEU R.Characteristics of tigernut(Cyperus esculentus)tubers and their performance in the production of a milky drink[J].Journal of Food Processing and Preservation,2006,30(2):145-163.
[13] ABANO E E,AMOAH K K.Effect of moisture content on the physical properties of tiger nut(Cyperus esculentus)[J].Asian Journal of Agricultural Research,2011,5(1):56-66.
[14] COSKUNER Y,ERCAN R,KARABABA E,et al.Physical and chemical properties of chufa(Cyperus esculentus L.)tubers grown in the ukurova region of Turkey[J].Journal of the Science of Food and Agriculture,2002,82(6):625-631.
[15] 岳佳铭,李曼莉.萌发过程中种子贮藏物质的动员和变化规律概述[J].种子,2021,40(1):56-62.
[16] 朱俊岭,师茜,王小红,等.不同水分处理条件对油莎豆叶片生理指标及块茎品质的影响[J].西南农业学报,2016,29(6):1276-1280.
[17] 杨鹭生,李国平.NaCl胁迫对油莎豆块茎萌发与幼苗生长的影响[J].资源开发与市场,2014,30(7):771-774.
[18] 张存信. 油莎豆和油莎豆油[J].中国土特产,1997(3):35.
[19] 徐继文,姜高明,陈耀兵.木本油料植物山桐子林下套种油莎豆栽培技术[J].现代农业科技,2019(8):118.
[20] ZHANG H Y,HANNA M A,ALI Y,et al.Yellow nut-sedge(Cyperus esculentus L.)tuber oil as a fuel[J].Industrial Crops & Products,1996,5(3):177-181.
[21] 陈星,陈滴,刘蕾.油莎豆全成分分析[J].食品科技,2009,34(3):165-168.
[22] 黄明华. 主要栽培因子对油莎豆生长发育及产量品质的影响[D].长沙:湖南农业大学,2013.
[23] 师茜,田丽萍,薛琳,等.油莎豆油与其他植物油主要脂肪酸的分析比较[J].食品工业,2016,37(1):52-54.
[24] LEHMANN U,ROBIN F.Slowly digestible starch - its structure and health implications:a review[J].Trends in Food Science & Technology,2007,18(7):346-355.
[25] 陈丽娜,石矛.双波长法测定油莎豆直、支链淀粉含量的研究[J].食品科技,2010,35(8):325-327.
[26] 于淑艳,吴琼,陈星,等.油莎豆淀粉理化性质的研究[J].食品科技,2011,36(3):245-248.
[27] HAMUNEN A.Process for the purification of β-sitosterol isolated from the unsaponifiables in crude soap from the sulphate cellulose process:US4422974[P].1983-12-27.
[28] 刘雷,吴琼,陈星.油莎豆水溶性糖提取工艺研究[J].食品科技,2010,35(9):239-241.
[29] 房芳,敬思群,马泽鑫,等.油莎豆蛋白营养评价[J].食品科技,2013,38(10):69-73.
[30] 于红,敬思群.油莎豆化学成分及应用研究进展[J].食品工业,2015,36(6):242-245.
[31] EKEANYANWU R C,ONONOGBU I C.Nutritive value of nigerian tigernut(Cyperus esculentus L.)[J].International Journal of Tropical Agriculture and Food Systems,2009,3(4):297-302.
[32] 张月红,刘英华,王觐,等.中长链脂肪酸食用油降低超重高甘油三酯患者血脂和低密度脂蛋白胆固醇水平的研究[J].中国食品学报,2010,10(2):20-27.
[33] 钱学射,张卫明,顾龚平,等.燃料油植物油莎豆的综合利用与栽培[J].中国野生植物资源,2008(3):7-11.
[34] 郑桂富,徐振相,周彬,等.羧甲基化对油莎豆淀粉糊性质改善的研究[J].食品工业科技,2002(7):27-29.
[35] SÁNCHEZ-ZAPATA E,FERNÁNDEZ-LÓPEZ J,PÉREZ-ALVAREZ J A.Tiger nut(Cyperus esculentus)commercialization:health aspects,composition,properties and food applications[J].Comprehensive Reviews in Food Science and Food Safety,2012,11(4):366-377.
[36] 曹凯光. 银杏叶油莎豆保健乳的研制[J].食品工业,2004(4):39-41.
[37] 杨若琳. 不同光照条件对油莎豆油脂合成作用的影响研究[D].石河子:石河子大学,2013.
[38] 阳振乐. 油莎豆的特性及其研究进展[J].北方园艺,2017(17):192-201.
[39] 赵小庆,刘和,路战远,等.沙化退化土地油莎豆防风固沙栽培技术[J].现代农业,2019(6):12-13.
[40] TUMBLESON M E,KOMMEDAHL T.Reproductive potential of yellow nutgrass[J].Weed,1961(9):646-653.
[41] 江苏省植物研究所,中国医学科学院药用植物资源开发研究所,中国科学院昆明植物研究所,等.新华本草纲要:第三册[M].上海:上海科学技术出版社,1993.
[42] SAMUEL O Y,YULITA C M,JANE C N,et al.Compositional and structural studies of the oils from two edible seeds:tiger nut,cyperus esculentum and asiato,pachira insignis,from Ghana[J].Food Research International,2012,47(2):259-266.
[43] 胡学烟,孙冀平,王兴国.植物甾醇发展前景[J].粮食与油脂,2001(1):37-38.
[44] 沈庆雷. 油莎豆高产优质栽培初步研究[D].扬州:扬州大学,2010.
[45] 戴晓龙. 油莎豆丰产栽培及加工技术[J].农村新技术,2001(3):6-7.
[46] ZHANG H Y,HANNA M A,ALI Y,et al.Yellow nut-sedge(Cyperus esculentus L.)tuber oil as a fuel[J].Industrial Crops & Products,1996,5(3):177-181.
[47] 李国平,杨鹭生,朱智飞,等.油莎豆油制备生物柴油的研究[J].中国油脂,2012,37(3):59-62.
[48] CANTALEJO,MARIA J.Analysis of volatile components derived from raw and roasted earth-almond(Cyperus esculentus L.)[J].Journal of Agricultural & Food Chemistry,1997,45(5):1853-1860.
[49] DEFELICE M S.Yellow nutsedge Cyperus esculentus L.snack food of the gods[J].Weed Technology,2002,16(4):901-907.
[50] GITELSON I J,LISOVSKY G M,MACELROY R D.Man-made Closed Ecologicalsystems[M].New York:Taylor & Francis Group,2003.
[51] 张学昆. 我国油莎豆产业研发进展报告[J].中国农村科技,2019(4):67-69.
[52] 路战远,刘和,张建中,等.油莎豆产业发展现状、问题与建议[J].现代农业,2019(6):11.
[53] 谢年保,黄明星,陈欣,等.油莎豆栽培技术及产业化开发[J].作物研究,2005(2):132-133.
[54] 王军.油莎豆产业迎来重要机遇[N].农资导报,2020-01-17(A03).
[55] 李芹芳,潘悦,周森林.我国沙化土地现状及动态变化研究[J].林业资源管理,2019(5):12-17.
[56] 张洋,严茂林,葛玮玮,等.我国食用植物油供给现状分析及未来发展战略研究[J/OL].中国油脂:1-15[2022-01-16].http://kns.cnki.net/kcms/detail/61.1099.TS.20211129.1230.014.html.
[57] 唐榕,梁培鑫,郭晨荔,等.盐碱胁迫对油莎豆幼苗生长和生理性状的影响[J/OL].浙江农业科学:1-6[2022-01-16].DOI:10.16178/j.issn.0528-9017.20212650.
[58] 师煌伟,王力,王璐,等.油莎豆粕的营养价值及其替代部分玉米对生长猪的饲喂效果研究[J].中国畜牧杂志,2022,58(1):178-182.
[59] 刘亚兰,赵月,徐梦琦,等.极端干旱区种植行距对油莎豆生长及土壤特性的影响[J].草地学报,2021,29(11):2486-2493.
[60] 徐接亮,张凤华,李变变,等.施肥对油莎豆根际微生物群落特性的影响[J].干旱区研究,2021,38(6):1741-1749.