不同品种和青贮方式对玉米青贮品质影响的研究进展

doi:10.12190/j.issn.2096-1197.2020.05.08

Abstract

Abstract: As one of the main food sources of ruminants such as cattle and sheep,corn straw has important feeding value,but its utilization rate is low. At present,there are still straw burning,idle waste and environmental pollution. Silage is one of the best ways to improve the utilization efficiency of corn straw. Therefore,according to the general research status of corn silage at home and abroad,the paper mainly expounded the selection of silage corn varieties and silage treatment methods so as to provide reference for the selection of corn silage varieties,silage pretreatment methods and silage conditions screening in Inner Mongolia.

Key words: Corn varieties, Silage technology, Quality, Lactic acid bacteria

CLC Number:

S513

ZHENG Mei, LI Juan, SUN Fengcheng, LI Fu, ZHANG Dejian, WANG Jinling. Research progress on the effects of different varieties and silage methods on the quality of corn silage[J].Journal of Northern Agriculture, 2020, 48(5): 43-48.

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Research progress on the effects of different varieties and silage methods on the quality of corn silage

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