[1] 刘洋,任丹丹,史晓梅,等.马铃薯中龙葵碱的研究进展[J].食品安全质量检测学报,2022,13(17):5604-5610. [2] 于梅. 发芽马铃薯中毒[J].中国乡村医药,2001(12):54-55. [3] 冯烨,花萌.马铃薯龙葵素研究进展[J].农业与技术,2022,42(20):25-28. [4] AKHTAR S,KHAN M K A,ARIF J M.Evaluation and elucidation studies of natural aglycones for anticancer potential using apoptosis-related markers:An in silico study[J].Interdisciplinary Sciences-Computational Life Sciences,2018,10(2):297-310. [5] 刘国臣,李盛钰,何大俊,等.甾体皂苷的选择性酸水解研究[J].东北师大学报(自然科学版),2007,39(2):87-91. [6] 钟源,肖文军,马蕊,等.正交试验优化马铃薯龙葵素提取技术[J].食品科学,2013,34(10):6-10. [7] SHENG X J,LIN Y N,CAO J M,et al.Comparative evaluation of key aroma-active compounds in sweet osmanthus(Osmanthus fragrans Lour.)with different enzymatic treatments[J].Journal of Agricultural and Food Chemistry,2021,69(1):332-344. [8] RIVERA FLORES V K,DEMARSH T A,ALCAINE S D.Lactose oxidase:Enzymatic control of Pseudomonas to delay age gelation in UHT milk[J].Journal of Dairy Science,2021,104(3):2758-2772. [9] ÖZCAN M M,MOHAMED A I A,USLU N,et al.Effect of sonication times and almond varieties on bioactive properties,fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system[J].Journal of Food Measurement and Characterization,2021,15(3):2481-2490. [10] XUE H K,TAN J Q,LI Q,et al.Ultrasound-assisted enzymatic extraction of anthocyanins from raspberry wine residues:Process optimization,isolation,purification,and bioactivity determination[J].Food Analytical Methods,2021,14(7):1369-1386. [11] 李志文. 茄子体内糖苷生物碱的含量分布特征及其化学生态学功能研究[D].沈阳:沈阳农业大学,2009. [12] 魏婧,韩朋春,吴明月,等.响应面法优化爵床总黄酮的提取工艺及理化性质[J].食品工业科技,2023,44(3):240-247. [13] 黄红苹,郭华春,王琼,等.云南马铃薯品种(系)块茎中的龙葵素含量测定[J].中国农业科学,2011,44(7):1512-1518. [14] GRUNENFELDER L A,KNOWLES L O,HILLER L K,et al.Glycoalkaloid development during greening of fresh market potatoes(Solanum tuberosum L.)[J].Journal of Agricultural and Food Chemistry,2006,54(16):5847-5854. [15] 张舵. 马铃薯中龙葵素提取方法的研究[J].科技信息,2011(32):478-479. [16] 卞永双,谭培林,陈丹敏,等.响应面法优化苦槛蓝总生物碱提取工艺研究[J].化学研究与应用,2023,35(10):2387-2393. |