青稞营养成分及其开发应用研究进展

doi:10.12190/j.issn.2096-1197.2026.04.06

Abstract

Abstract: Highland barley is an important food crop with tolerance to cold and drought and strong adaptability. It is rich in proteins,carbohydrates,vitamins,and contains functional active ingredients such as β-glucan,polyphenols,and γ-aminobutyric acid. It displays functions such as blood lipid regulation,antioxidant activity,and cardiovascular protection,and has currently been applied in fields such as food,medicine,and feed. This paper reviews the nutritional components and functional active ingredients of highland barley,and elaborates on the current status of its development and application,aiming to provide a reference for the efficient utilization of highland barley resources and industrial upgrading.

Key words: Highland barley, Nutritional components, Functional active ingredients, Development and application

CLC Number:

S512.3

ZHANG Yafeng, SHI Zeming, HE Lianzhen, YAO Zhen, DAI Lu. Research progress on the nutritional components of highland barley and its development and application[J].Journal of Northern Agriculture, 2026, 54(4): 52-58.

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Research progress on the nutritional components of highland barley and its development and application

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