小米营养成分及其开发应用研究进展

doi:10.12190/j.issn.2096-1197.2024.06.09

Abstract

Abstract: Millet has the value of diet therapy and medicinal use.This paper gives an overview of the nutritional components such as protein,fat,starch,dietary fiber,vitamins,minerals and the bioactive substances such as polysaccharides,polyphenols,yellow pigments,sterols in millet,and analyzes the special nutritional components,functions and development and application of millet,with the aim providing reference for better mining the comprehensive value of millet and utilizing millet resources.

Key words: Millet, Nutritional components, Bioactive substances, Function, Development and application

CLC Number:

S515

MA Qiang, HE Lianzhen, MA Nan, WANG Shuai, DAI Lu. Research progress on millet nutritional components and its development and application[J].Journal of Northern Agriculture, 2024, 52(6): 77-82.

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Research progress on millet nutritional components and its development and application

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