Journal of Northern Agriculture ›› 2009, Vol. ›› Issue (6): 60-60.

Previous Articles     Next Articles

Study on the Flavor of Red Common Stonecrop Herb Health-care Drink

XU Jian-ying (Xingan Uocation Technology College,Wulanhaot 137400,China)   

  • Online:2009-12-20 Published:2009-12-20

Abstract: Main factors that influenced the quality of rhodiola health beverage were determined by orthogonal test.The regularilies that influence the quality of rhodiold health beverage were found out by studying the amount and ratio of materials. The optimum combination of technological parameters was 100℃,40min,20-fold water,6:0.2.The product has special nice flavour and high nutrition and healthy value.

CLC Number: 

  • S567.239