Abstract: Nutritional value of soybean is rich. It is the main source of plant oils and protein and it is the ideal health food of human. The high-yield cultivation techniques of early maturity and high quality soybean Jindou 34 summed up as ＂an excellent＂,＂three increases＂,that is fine varieties and ＂increasing the fertilization,increasing the frequency,increasing the management＂.The key to management is ＂one protection and five early＂ to achieve purposes of high yield and quality.