Journal of Northern Agriculture ›› 2012, Vol. ›› Issue (4): 29-29.

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Effect of Microbial Fermented Broth on September Chrysanthemum Cutting Rooting

LIU Shuan-cheng (Field of Practice and Train for Agronomy,Jining Teachers College,Jining 012000,China)   

  • Online:2012-08-20 Published:2012-08-20

Abstract: Microorganism fermentation liquid(109cfu/ml) is innocuity microbe goods to person and animal,and can promote plant growth by producing plant hormone.On this study,we evaluate the promotion root effect of different concentrations of microorganism fermentation liquid on stem of September chrysanthemum.The results show that all microorganism fermentation liquid their treatment have different increasing to each biology index,and the best effect in them is widen 200 times, compared to control, root length,root number can increase 46.02%,18.75% respectively,and their fresh and dry weight is also obviously more than control.

CLC Number: 

  • S682.1