畜牧与饲料科学 ›› 2010, Vol. 31 ›› Issue (10): 88-88.doi: 10.12160/j.issn.1672-5190.2010.10.046

• 食品科学 • 上一篇    下一篇

我国绿色食品检测与监测分析

李琪   

  1. 甘肃省分析测试中心,甘肃兰州730000
  • 出版日期:2010-10-20 发布日期:2010-10-20
  • 通讯作者: 李琪
  • 作者简介:李琪(1963-),男,副研究员,硕士,主要从事食品检测与分析的研究与管理工作。

Analysis on Monitoring and Detection of Green Food in China

LI Qi(Analysis and Research Center of Gansu Province,Lanzhou 730000,China)   

  • Online:2010-10-20 Published:2010-10-20

摘要: 为适应国际市场竞争的需求,我国绿色食品的检测标准需要尽快与国际标准全面接轨。介绍了发展绿色食品产业,不仅要强化检测与监测,提升检测与监测水平和能力,还要采取多种措施,以解决好生产过程中施肥和病虫草害防治等几项关键技术,只有这样才能从根本上促进绿色食品产业的持续、快速发展。

Abstract: In order to adapt to the international market competition,the detection standards of green food of China should accord with the international standards.To develop green food industry,detection and monitoring should be strengthened,and the detection and monitoring ability should be enhanced.And many measures should been taken to solve several key technologies in production process such as fertilization and prevention of pest.Only taking these measures can promote sustainable and rapid development of green food industry.

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