畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (2): 49-49.doi: 10.12160/j.issn.1672-5190.2011.02.024

• 药物科学 • 上一篇    下一篇

增液承气汤有效成分超声提取工艺研究

秦梅颂 时维静 陶建平   

  1. 安徽科技学院,安徽凤阳233100
  • 出版日期:2011-02-20 发布日期:2011-02-20
  • 通讯作者: 秦梅颂
  • 作者简介:秦梅颂(1981-),女,助教,硕士,主要研究方向为药物制剂。
  • 基金资助:
    安徽科技学院自然科学基金项目(ZRC2008210)

Ultrasonic Extraction of Effective Ingredients from Zengye Chengqi Decoction

QIN Mei-song, SHI Wei-jing, TAO Jian-ping (Anhui Science and Technology University, Fengyang 233100, China)   

  • Online:2011-02-20 Published:2011-02-20

摘要: [目的]研究増液承气汤有效成分超声提取的最佳工艺条件。[方法]以超声功率、温度及超声提取时间作为考察因素,采用正交设计方法,每个因素拟定3个水平,根据主要有效成分得率选择最佳工艺。[结果]最佳制备工艺条件:超声提取功率为360W,提取温度为60℃,超声提取时间为20min。[结论]该提取工艺合理可行,可以作为该方剂有效成分的提取方法。

Abstract: [Objective] To select the best ultrasonic extraction process for separating effective ingredients from Zengye Chengqi decoction. [Method] Ultrasonic power, extraction temperature and extraction time at three levels were compared by orthogonal design test, and the optimum process was selected based on recovery rate of main effective ingredients. [Result] The best conditions are as follows: ultrasonic power, 360 W; extraction temperature, 60 °C; and extraction time, 20 min. [Conclusion] The method is reasonable and feasible to extract effective ingredients from Zengye Chengqi decoction.

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