畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (7): 8-8.doi: 10.12160/j.issn.1672-5190.2011.07.006

• 基础科学 • 上一篇    下一篇

丁香等8种植物源天然制剂抑菌性能研究

王永刚 王长明   

  1. 鹤壁职业技术学院,河南鹤壁458030
  • 出版日期:2011-07-20 发布日期:2011-07-20
  • 通讯作者: 王永刚
  • 作者简介:王永刚(1983-),男,硕士,主要研究方向为农产品加工与贮藏工程。
  • 基金资助:
    甘肃省教育厅项目(0502-10)

Study on the Bacteriostatic Properties of Eight Botanical Natural Preparation Such as Syringa vulgaris

WANG Yong-gang,WANG Chang-ming(Hebi Vocational and Technical College,Hebi 458030,China)   

  • Online:2011-07-20 Published:2011-07-20

摘要: 将丁香等8种植物源天然抑菌剂,采用试管2倍稀释抑菌试验法测定其对大肠杆菌、金黄色葡萄球菌、白假丝酵母、总状毛霉的最低抑菌浓度。结果表明,大青叶为丁香等8种供试植物源天然抑菌剂中抑菌浓度最低的天然防腐剂,也就是其中抑菌效果最好的防腐剂。

Abstract: The minimal inhibitory concentration of eight kinds of botanical natural bacteriostats(such as Syringa vulgaris) to Escherichia coli,Staphylococcus aureus,Candida albicans,Mucor racemose was determined by using tube double dilution method and bacteriostatic test method. The results showed that the inhibitory concentration of Folium Isatidis was the lowest among eight kinds of botanical natural bacteriostats(such as S. vulgaris) ,so Folium Isatidis was the preservative with the best bacteriostatic effect.

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