畜牧与饲料科学 ›› 2015, Vol. 36 ›› Issue (2): 15-15.doi: 10.12160/j.issn.1672-5190.2015.02.006

• 基础科学 • 上一篇    下一篇

酸模、委陵菜、苋菜3种植物叶片粗蛋白含量的测定与比较分析

李艳   

  1. 呼伦贝尔学院生命科学与化学学院,内蒙古海拉尔区021008
  • 出版日期:2015-02-20 发布日期:2015-02-20
  • 通讯作者: 李艳
  • 作者简介:李艳(1979-),女,实验师,硕士,主要从事生物实验技术研究与教学工作。

The Determination and Comparative Analysis of Leaf Crude Protein Content of Rumex acetosa, Potentilla chinensis and Amaranthus mangostanus

LI Yan (School of Life Science & Chemistry, Hulunber College, Hailar 021008, China)   

  • Online:2015-02-20 Published:2015-02-20

摘要: 以内蒙古海拉尔东山的蓼科植物酸模、蔷薇科植物委陵菜、苋科植物苋菜的风干样作为试验材料,运用凯氏定氮法对3种植物叶片中的粗蛋白含量进行了测定与比较分析。分析结果表明,3种植物叶片的粗蛋白含量分别为0.80%、1.79%和1.18%,其中委陵菜叶片的粗蛋白含量最高,且与酸模和苋菜叶片的粗蛋白含量存在显著差异(P〈0.05),而酸模与苋菜叶片的粗蛋白含量差异不显著(P〉0.05)。结果提示,委陵菜更具有被开发为新的饲料蛋白来源的潜力。

Abstract: The crude protein content of the air-dried leaves samples of Rumex acetosa, PotentiUa chinensis and Amaranthus mangostanus collected from Dongshan of Hailar were determined by Miero-Kjeldahl method and were statistically analyzed. The results showed that the crude protein content of leaves of Rumex acetosa, PotentiUa chinensis and A maranthus mangostanus were 0.80%, 1.79% and 1.18% ,respectively. While the crude protein content of the Potentilla chinensis leaves was significantly higher than that of the Rumex acetosa and A maranthus mangostanus leaves (P〈0.05), no significant difference was observed between the Rumex acetosa and Amaranthus mangostanus leaves (P〉0.05). It is indicated that the Potentilla chinensis leaves have a better prospect for developing as a new source of feedstuff protein.

中图分类号: