畜牧与饲料科学 ›› 2016, Vol. 37 ›› Issue (10): 46-46.doi: 10.12160/j.issn.1672-5190.2016.10.016

• 食品科学 • 上一篇    下一篇

天然DHA牛奶产品开发

贾琳;巴根纳;樊启程;贺保平;邬子燕;韩吉雨   

  1. 内蒙古乳业技术研究院有限责任公司,内蒙古呼和浩特010110
  • 出版日期:2016-10-20 发布日期:2016-10-20
  • 通讯作者: 贾琳
  • 作者简介:贾琳(1982-),男,中级乳品研发工程师,硕士,主要从事液态奶产品开发。
  • 基金资助:
    内蒙古自治区2013年科技重大专项(乳品生产全产业链新技术集成应用及高端乳制品的研究开发)

Development of Milk Naturally Enriched with DHA

JIA Lin, Bagenna, FAN Qi-cheng, HE Bao-ping, WU Zi-yan, HAN Ji-yu (Inner Mongolia Dairy Technology Research Institute Co. ,Ltd., Hohhot 010110, China)   

  • Online:2016-10-20 Published:2016-10-20

摘要: DHA(二十二碳六烯酸)属于ω-3多不饱和脂肪酸,对人类健康有着特殊的作用和影响,主要体现在改善记忆、促进视网膜形成及儿童脑发育等方面。主要阐述了使用经过包埋处理的微藻粉对奶牛的饲料进行DHA强化生产天然DHA原料奶的生产技术。利用该技术生产的原料奶天然含有DHA成分,不需要进行后期的添加。该原料奶具备正常原奶的加工特性,并加工各个类型产品,可以保证产品中天然含有DHA组分。

Abstract: DHA(docosahexaenoic acid) belongs to ω-3 polyunsaturated fatty acid and is favorable to human health.DHA is associated with the improvement of memory and promotion of retina formation and children′s brain development.The technology for production of raw milk naturally enriched with DHA utilizing coated microalgae powder as feedstuff of dairy cows was introduced.The raw milk produced by the developed technology was naturally enriched with DHA,without necessity of adding external DHA.The milk naturally enriched with DHA possessed the same processing characteristics with normal raw milk and can be used to produce all types of production with natural DHA.

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