畜牧与饲料科学 ›› 2018, Vol. 39 ›› Issue (6): 67-67.doi: 10.12160/j.issn.1672-5190.2018.06.017

• 资源与环境 • 上一篇    下一篇

规模化驴场空气中细菌数量与种类的调查与分析

陈秋雨;隋志远;潘凯利;高鹏翔;刘琪;刘文强   

  1. 聊城大学,山东聊城252059
  • 出版日期:2018-06-20 发布日期:2018-06-20
  • 通讯作者: 陈秋雨
  • 作者简介:陈秋雨(1997-),男,所学专业为动物医学。;通讯作者:刘文强(1977-),男,副教授,博士,主要研究方向为家畜传染病学。
  • 基金资助:
    聊城大学高水平科技研发项目(318011701);聊城大学大学生创新创业训练项目(CXCY2017074); 国家级大学生科技创新创业训练计划(201710447074)

Species Distribution of Bacteria in the Air of Large-scale Donkey Farm

CHEN Qiu-yu,SUI Zhi-yuan,PAN Kai-li,GAO Peng-xiang, LIU Qi, LIU Wen-qiang(Liaocheng University,Liaocheng 252059,China)   

  • Online:2018-06-20 Published:2018-06-20

摘要: [目的]分析规模化驴场空气环境中细菌数量与种类,指导驴场防御和控制细菌性疾病的方向。[方法]从不同开放模式的驴舍用自然沉降法收集其内部空气中细菌样本及场区周边不同距离的空气细菌样本,使用平皿法对采集的细菌进行培养、计数、鉴别。[结果]驴场内空气中细菌总数的范围8.39×10~3~3.43×10~4CFU/m~3,保育驴舍(封闭式驴舍)的细菌总数高于分娩驴舍(半开放式驴舍)及种公驴舍(开放式驴舍),其中种公驴舍细菌总数最低。驴场对周边空气环境的污染范围为200 m。主要优势菌落是葡萄球菌、链球菌、大肠杆菌、绿脓杆菌等。[结论]规模化驴场空气环境中的细菌种类繁多,驴舍内细菌数量与其开放方式有关,且细菌数量随距驴场距离的增加而减少。

Abstract: [Objective] To assess the number and species distribution of bacteria in the air of large-scale donkey farms and to guide the prevention and control of the bacterial diseases in the donkey farms. [Methods] Natural sedimentation method was used to collect the bacterial samples in the air inside and around the donkey houses. The bacteria were cultured, counted and identified by plate method. [Results] The total bacterial count in the air of donkey farms ranged from 8.39×10~3 to 3.43×10~4 CFU/m~3; there was higher total bacterial count in the air of nursery donkey houses(closed houses) than that of the delivery donkey houses(semi-open houses) and male donkey houses(open houses); the lowest total bacterial count was observed in the air of male donkey houses. The pollution range of the donkey farm to the surrounding air environment was 200 m. The dominant bacterial species in the air were found as Staphylococcus, Streptococcus, Escherichia coli and Pseudomonas aeruginosa. [Conclusion]There are diverse bacterial species in the air of large-scale donkey farms; the bacterial number inside the donkey houses is associated with their open types; the total bacterial count in the air around the donkey farms is decreased with the increase of distance from the donkey farms.

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