畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (4): 54-54.doi: 10.12160/j.issn.1672-5190.2009.04.027

• 饲料科学与动物营养 • 上一篇    下一篇

日粮添加大蒜素和莫能菌素对肉鸡生产性能影响的对比试验

余道伦[1] 陈炜[2] 左瑞华[1] 陈乃富[1]   

  1. [1]皖西学院化学与生命科学系,安徽六安237012 [2]安徽省白湖监狱管理分局养殖公司,安徽巢湖231508
  • 出版日期:2009-04-20 发布日期:2009-04-20
  • 通讯作者: 余道伦
  • 作者简介:余道伦(1977-),男,讲师,主要研究方向为动物生产。

Comparative Experiment on The Effects of Adding Garlicin and Monensin into Diet on The Production Performance of Broiler

YU Dao-lun, CHEN Wei, ZUO Rui-hua,CHEN Nai-fu(1.Department of Chemistry and Life Sciences, West Anhui University, Liu'an 237012, China;2.Breed Company of Branch Bureau of White Lake Prison Management in Anhui Province,Chaohu 231508,China)   

  • Online:2009-04-20 Published:2009-04-20

摘要: 选择14日龄健康的青脚肉鸡60羽,随机分成大蒜素组、莫能菌素组和对照组,每组20羽。通过饲养试验分析探讨在肉鸡养殖中采用大蒜素替代抗生素的可行性。结果表明:大蒜素组和莫能菌素组平均日增重均显著高于对照组,料重比低于对照组,大蒜素组生产性能与莫能菌素组生产性能基本相同。故在肉鸡生产中使用大蒜素替代抗生素是可行的。

Abstract: Sixty 14 days old healthy green foot broilers were chosen and distributed into garlicin group, monensin group and control group, 20 broilers for each group. The feasibility of replacing antibiotics with garlicin in broiler breeding was analyzed and discussed through feeding experiment. The results indicated that the average daily weight increments of garliein and monensin groups were significantly higher than that of control group and their feed-weight ratios were lower than that of control group. The production performances of garlicin and monensin groups were basically same. So, replacing antibiotics with garlicin in broiler breeding was feasible.

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