畜牧与饲料科学 ›› 2009, Vol. 30 ›› Issue (6): 124-124.doi: 10.12160/j.issn.1672-5190.2009.06.070

• 食品科学 • 上一篇    下一篇

不同品种鸡蛋蛋黄中胆固醇含量的比较

杨伟平 周晓君 胡玉玫   

  1. 洛阳师范学院生命科学系,河南洛阳471022
  • 出版日期:2009-06-20 发布日期:2009-06-20
  • 通讯作者: 杨伟平
  • 作者简介:杨伟平(1978-),女,助教,硕士,主要研究方向为生化遗传。

Comparison on Content of Cholestrerol from Different Kinds of Eggs in The Yolks

YANG Wei-ping, ZHOU Xiao-jun,HU Yu-mei (Department of Life Science of Luoyang Normal College, Luoyang 471022, China)   

  • Online:2009-06-20 Published:2009-06-20

摘要: 对土鸡蛋和普通鸡蛋蛋黄中胆固醇的含量进行了比较研究。试验结果表明,土鸡蛋蛋黄中的胆固醇含量(21.08mg/g)显著高于普通鸡蛋(16.69mg/g)(P〈0.05)。建议每人每天所食用鸡蛋的量应以不超过2枚为宜。

Abstract: The study on content of cholesterol in the yolks by comparing local eggs with general eggs was made in the article. The result showed that the content of cholesterol in the yolks of local eggs (21.08 mg/g) is obviously higher than that of general eggs ( 16.69 mg/g) (P〈0.05).Thus the suggestion was made that it shouldn't eat more than two eggs for everyone each day.

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