Abstract: Cooked meat products in bulk were sampled from Alar City Agricultural Trade Market,Talimu University Agricultural Trade Market,Kekekule Town Agricultural Trade Market and Nankou Town Agricultural Trade Market.Then flora and number of E.coli were detected to analyze the effects of time and the temperature on sanitary quality during the selling process and thus to survey the sanitary quality of cooked meat products in bulk in Alar City.The study explored the factors affecting sanitary quality of cooked meat and provided a reference for conservancy of sanitation of cooked meat products in bulk.