畜牧与饲料科学 ›› 2011, Vol. 32 ›› Issue (9): 125-125.doi: 10.12160/j.issn.1672-5190.2011.09.043

• 反刍动物营养 • 上一篇    下一篇

Effects of Artemisia annua Extracts on Ruminal Fermentation Parameters in vivo,Concentration of Conjugated Linoleic Acid in the Rumen and Milk in Dairy Goats

WANG Li-fang MA Yan-fen GAO Min LU De-xun   

  1. Institute of Animal Nutrition, Inner Mongolia Academy of Agricuhural and Animal Husbandry Sciences, Hohhot 010031,China
  • 出版日期:2011-09-20 发布日期:2011-09-20
  • 通讯作者: WANG Li-fang
  • 作者简介:Corresponding author : LU De-xun;E-mail:ludexun@ 126.com.
  • 基金资助:
    supported by the earmarked fund for Modern Agro-industry Technology Research System

Effects of Artemisia annua Extracts on Ruminal Fermentation Parameters in vivo,Concentration of Conjugated Linoleic Acid in the Rumen and Milk in Dairy Goats

  • Online:2011-09-20 Published:2011-09-20

Abstract: Introduction It has been well established that plant oil or fish oil could enhance cis-9 trans-11CLA content in the ruminant food products.However,it is generally accepted that adding unsaturated fatty acid to ruminant diets may exert negative effects on fiber degradation and rumen microbe populations.For this reason,there is

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