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Animal Husbandry and Feed Science ›› 2010, Vol. 31 ›› Issue (10): 84-84.doi: 10.12160/j.issn.1672-5190.2010.10.044

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Present Research Situation of Margarine and Its Development Tendency

FANG Yu-ming,LIU Zeng-wu,HAN Wei（1.Life Science College of Anhui Agricultural University,Hefei 230036,China;2.Anhui Kangermei Fat Co.,Ltd.,Huoshan 237200,China;3.Research Institute of Agricultural Science of Huoshan County,Anhui Province,Huoshan 237200,China）   

  • Online:2010-10-20 Published:2010-10-20

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Abstract: As an important and obbligato product,its is extensively applied to the production of pastry,biscuit,snack,candy,ice cream and so on.In this paper,the product technics and situation of margarine were summarized,and developmental prospect was also forecasted with the tendency on using of non-hydrogenated butter mainly in the future.

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