[1] |
ZHANG Limei,GUO Jun,YE Le,LIU Yujia,LIU Xiaoqi,GUO Lingzhi.
Determination and Evaluation on Visceral Selenium Content in Hulun Buir Grassland Short-tailed Sheep in Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2023, 44(4): 101-108.
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[2] |
LUO Shuai, GUO Jun, SUN Hai-zhou, LIU Meng-jing.
Determination of Chromaticity of Beef and Mutton Originated from Some Areas of Inner Mongolia
[J]. Animal Husbandry and Feed Science, 2020, 41(2): 78-86.
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[3] |
MA Li-na, MA Qing(Institute of Animal Science, Ningxia Academy of Agricultural and Forestry Sciences, Yinchuan , China).
Comparative Analysis of Fatty Acid Composition in Different Muscle Tissues of Tan Sheep and Small Tailed Han Sheep
[J]. Animal Husbandry and Feed Science, 2019, 40(4): 1-6.
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[4] |
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Meat Quality Analysis of Awang Sheep in Tibet
[J]. Animal Husbandry and Feed Science, 2018, 39(5): 22-22.
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[5] |
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[J]. Animal Husbandry and Feed Science, 2013, 34(4): 73-73.
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[6] |
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Study on the Differences of Water Content between Breast Muscle and Leg Muscle of AA Chicken
[J]. Animal Husbandry and Feed Science, 2012, 33(8): 14-14.
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[7] |
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Determination on the Composition of Fatty Acid in Animal Meat by Gas Chromatography
[J]. Animal Husbandry and Feed Science, 2012, 33(7): 4-4.
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[8] |
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Study on the Residual Quantity of Nitrite in Meat Products in Changshu City of Jiangsu Province during 2008-2010
[J]. Animal Husbandry and Feed Science, 2011, 32(8): 37-37.
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[9] |
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Detection of Salmonella in the Animal-derived Foods in Qiabuqia Region of Qinghai Province
[J]. Animal Husbandry and Feed Science, 2011, 32(6): 31-31.
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[10] |
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Determination of Nitrite in Sausages by Spectrophotometry
[J]. Animal Husbandry and Feed Science, 2010, 31(1): 64-64.
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[11] |
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[J]. Animal Husbandry and Feed Science, 2009, 30(10): 114-114.
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[12] |
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Application of PCR in Meat Science
[J]. Animal Husbandry and Feed Science, 2009, 30(9): 57-57.
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[13] |
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[J]. Animal Husbandry and Feed Science, 2008, 29(3): 110-110.
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[14] |
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[J]. Animal Husbandry and Feed Science, 2008, 29(2): 106-106.
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[15] |
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[J]. Animal Husbandry and Feed Science, 2008, 29(1): -.
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