Animal Husbandry and Feed Science ›› 2012, Vol. 33 ›› Issue (7): 4-4.doi: 10.12160/j.issn.1672-5190.2012.07.002

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Determination on the Composition of Fatty Acid in Animal Meat by Gas Chromatography

ZHANG Chun-hua, SUN Hai-zhou, ZHAO Cun-fa, LI Jin-xia, GU Ying, REN Xiao-ping, LI Sheng-li (Animal Nutrition Institute, Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Hohhot 010031, China)   

  • Online:2012-07-20 Published:2012-07-20

Abstract: The contents of serious fatty acids in muscles of cashmere goats were determined by using external standard method with GC- 2014 gas chromatography and SP-2560 capillary gas chromatographic column. Results showed that the method was simple and fast; the long-chain fatty acids more than the 10^th carbon had a good linear range, and the correlation coefficient was more than 0.999 1; the recoveries was 88.29%-96.21%, and the relative standard deviation was less 5%.

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