Abstract: Chinese chestnut is a famous traditional agricultural and sideline product with unique flavor and rich nutrition. The Chinese chestnut beverage not only has the advantages of Chinese chestnut, but also solves the problem that the Chinese chestnut cannot be stored for a long time. This paper briefly introduces the research progress on technological process and formulation of Chinese chestnut juice, Chinese chestnut compound beverage and Chinese chestnut fermented milk, and also prospects the development of Chinese chestnut beverage.