Abstract: Coconut is a common fruit in tropical area which shows protective effect against hyperlipidemia and hypercholesterolemia.Coconut（coconut milk and meat） contains rich nutritional component and has high utilization value. In this study,coconut was used as the main raw material to develop coconut meat and lactic acid bacteria beverage,and the processing technology of the beverage was investigated. The orthogonal test was conducted based on the single factor test,and the screened optimum formula was： the proportion of coconut meat and water was1∶6; the ratio of coconut milk and pure milk was 1∶3; the addition of lactic acid bacteria,sugar,xanthan gum,and citric acid was 0.20%,8%,0.05% and 0.3%,respectively; the fermentation temperature was 42℃.