Animal Husbandry and Feed Science ›› 2020, Vol. 41 ›› Issue (4): 49-54.doi: 10.12160/j.issn.1672-5190.2020.04.010

Previous Articles     Next Articles

Research Advances on Effects of Microorganisms on Composting Fermentation Process

YUE Lin-fang1, QIAO Jian-min1, CHENG Li-xin1, LI Yun-hua1, Fengying1, MA Wan-shan2, Baohua1, YU Zhao-hui1, WANG Zhi-ming1   

  1. 1. Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China;
    2. Baiyinxile Ranch of Xilin Gol League of Inner Mongolia,Xilinhot 026000,China
  • Received:2020-05-08 Online:2020-07-30 Published:2020-08-19

Abstract: Composting is not only one of the most commonly used manure disposal methods in poultry and livestock farms, but also the most effective and economical method for treatment of solid organic waste at present. It is a process in which microorganisms convert waste organic matter into organic matter free of parasite eggs, pathogenic bacteria and odor under artificially controlled conditions. During the fermentation and decomposition of composting process, supplementation of beneficial microorganisms with tolerance to low or high temperature as well as strong cellulose-degrading ability can accelerate the composting process, improve the maturity effect, and reduce the toxicity of plants. This review summarizes the research and development status of composting microbial preparations in China and abroad as well as the types and application of composting microbial preparations used at low, medium and high temperature.

Key words: microorganisms, composting disposal, fermentation and decomposition

CLC Number: