贵州喀斯特山区人工养殖的黑脊倒刺鲃肌肉营养成分分析与评价

doi:10.12160/j.issn.1672-5190.2020.04.012

Abstract

Abstract: The aim of this study was to understand the muscular nutritional characteristics of Spinibarbus caldwelli under artificial breeding condition in the Karst mountainous area of Guizhou Province. The results showed that the contents of crude protein, crude fat, crude ash and water in fresh muscular samples of Spinibarbus caldwelli were 18.25%, 1.83%, 2.67% and 77.25%, respectively. A total of 18 kinds of amino acids were detected, accounting for 75.07% of the dry weight; among which, the taste-active amino acids accounted for 27.82% of the dry weight; ∑EAA/∑TAA and ∑EAA/∑NEAA were 40.68% and 68.58%, respectively. A total of 27 kinds of fatty acids were observed, among which, the saturated fatty acids （SFA）, monounsaturated fatty acids （MUFA） and polyunsaturated fatty acids （PUFA） accounted for 24.18%, 53.31% and 22.51% of the total fatty acids, respectively. In conclusion, Spinibarbus caldwelli is a high-quality fish with superior nutritional value.

Key words: the Karst mountainous area of Guizhou Province, Spinibarbus caldwelli, muscle, nutritional components

CLC Number:

LIANG Zheng-qi, ZHANG Long-ting, KUANG Hui-qi, XIAO Jia-cheng, QIN Yi-biao. Analysis and Evaluation of Muscular Nutritional Components of Spinibarbus caldwelli under Artificial Breeding Condition in the Karst Mountainous Area of Guizhou Province[J]. Animal Husbandry and Feed Science, 2020, 41(4): 60-63.

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Analysis and Evaluation of Muscular Nutritional Components of Spinibarbus caldwelli under Artificial Breeding Condition in the Karst Mountainous Area of Guizhou Province

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