猪胃溃疡的发生机制及酸化剂对其的影响

doi:10.12160/j.issn.1672-5190.2021.05.007

Abstract

Abstract: Influenced by the traditional view of′no acids, no ulcers′, scholars have paid increasing attentions to that whether acidifiers affect the health of pig stomach and promote the occurrence of gastric ulcer in nowadays when they have been widely used in feed and rearing ends of pig production. Due to the functional variations in different regions of pig stomach, and the occurrence frequency and mechanism of gastric ulcer are also significantly different. The occurrence mechanism of gastric ulcer in pigs is expounded from the aspects of gastric mucosa structure, gastric acid, pepsin and bile, and whether acidifiers aggravate the occurrence of gastric ulcer is reviewed, in hoping to provide references for the rational use of acidifiers.

Key words: gastric ulcer, gastric acid, pepsin, bile, acidifiers, low pH value, pigs

CLC Number:

S858.28

ZHANG Li-na, HU You-jun, SUN Dan-dan, XU Su-bin, ZHAO Xiao-nan, GAO Zeng-bing. Pathogenesis of Gastric Ulcer in Pigs and Effects of Acidifiers on Its Occurrence[J]. Animal Husbandry and Feed Science, 2021, 42(5): 39-44.

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Pathogenesis of Gastric Ulcer in Pigs and Effects of Acidifiers on Its Occurrence

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