功能性低聚糖或糖醇促进大鼠肠道内矿物质吸收的研究进展

doi:10.12160/j.issn.1672-5190.2022.03.010

Abstract

Abstract: Prebiotic properties of functional oligosaccharides and sugar alcohols have sparked interest in food and nutrition research. As cecal starters, the functional oligosaccharides and sugar alcohols are not degraded by digestive enzymes in the small intestine, and then they enter the cecum to be fermented by microorganism to produce short-chain fatty acids, reduce the pH value in the intestinal lumen, and promote the proliferation of intestinal mucosal epithelial cells, to improve the absorption of minerals in the large intestine. This paper reviews the research progress on promoting effects and the related mechanisms of functional oligosaccharides and sugar alcohols on intestinal absorption of minerals in rats in recent years, in hoping to provide a reference for the application of functional oligosaccharides and sugar alcohols in food and feed production.

Key words: functional oligosaccharides and sugar alcohols, minerals, cecum, rats

CLC Number:

R151
S816.71

XIAO J, MA Sorgog, ZHANG Yuan-yuan. Research Progress on the Roles of Functional Oligosaccharides and Sugar Alcohols in Promoting Intestinal Absorption of Minerals in Rats[J]. Animal Husbandry and Feed Science, 2022, 43(3): 59-63.

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Research Progress on the Roles of Functional Oligosaccharides and Sugar Alcohols in Promoting Intestinal Absorption of Minerals in Rats

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