Animal Husbandry and Feed Science ›› 2009, Vol. 30 ›› Issue (6): 107-107.doi: 10.12160/j.issn.1672-5190.2009.06.062

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Application of HACCP in The Harmless Pig Production

E Guang-xin, LIU Di, GUO Quan-he, ZHU Ji-yuan,YANG Shao-cheng (t.College of Animal Science and Technology, Northeast Agricultural University, Harbin 250030, China; 2. Institute Animal Science of Helongjiang Agricultural Science Academy, Harbin 150086, China)   

  • Online:2009-06-20 Published:2009-06-20

Abstract: HACCP is a preventive management system of food safety. Based on its basic principles, to analyse the hazards from all links was to ensure the critical control point and the key limits in the production process, and it will be useful for the corrective measures and the control measures to be executed.

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